New Menu Alert: Try These Restaurants In Bengaluru For A Delicious Range Of Foods And Drinks
With fresh showers in Bangalore, the city has recently been relieved of the scorching heat and irritation. Now that the weather is at its best, it’s time for everyone to get out and enjoy good food and drinks at their favorite restaurants. And if you’re looking for something new, here we’ve launched some new menus from restaurants and bars across Bengaluru. So what are you waiting for? Go through the options and choose your favorite to watch with friends and family. read on
New Menus in Bangalore Restaurants You Must Try:
1. Toast and Tonic:
Looking for something fresh this season? Head to East Village-type international restaurant and gin bar Toast & Tonic for their latest cocktail menu. Curated by beverage consultant Nitin Tewari, T&T’s Barcraft’s latest edition includes “Beauty and the Brew” a blend of vodka, cold brew, coke and salted caramel ice cream, “Jasper and Juju” – a blend of dark rum, brandy, bitters, prosecco, orange, Black tea, clarified milk, and nutmeg, the “Gaga Goblet”—a combination of blended whiskey, triple sec, oregano, lime, jalapeño and cucumber soda, and more. What makes these drinks even more refreshing and soul soothing is the organic and fresh ingredients used in the recipe rather than artificial syrups and additives.
Where: 14/1, Wood St, Ashok Nagar, Bangalore
Also read: Discover the best of Bengaluru: Top 10 bars and pubs Don’t miss your bar crawl
Photo credit: Taste and Tonic
2. Monkey Bar:
Monkey Bar Bangalore takes its patrons on a delicious journey across India with its ‘Tales of India’ cocktail menu. The restaurant has introduced new additions to its menu drawing inspiration from the diverse culinary traditions of various Indian regions, these new food additions promise to be delightful. Some of the tasty inclusions on the menu include ‘Curry at 9’ – Kerala-inspired curry gin with caramelized coconut, vermouth and citric, ‘Hey Daisy Fashioned’ – classic daisy cocktail, tequila, Madurai tamarind, Madurai tamarind, lime, agave in a glass and Kafir, ‘Rum Tea Serve 2’ – A cocktail made with Old Monk, Masala Chai cordial, Aperol, vermouth and lime and more. The food menu includes ‘Mutton Pulao’, ‘Lamb Stew’, ‘Prawn Cocktail’ and many more.
Where: No. 1 First Floor, The Museum, Museum Rd, Shantala Nagar, Ashok Nagar, Bangalore
3. Kling Brewery:
Kling Brewery recently launched its new lunch combos, taking your taste buds on an unparalleled culinary adventure. Whether you crave the fiery spices of North India, the enticing seafood of the coast, the tantalizing delights of Thai cuisine or the comforting classics of continental fare, this place has created lunch combos that impress and delight patrons. Each of these combinations is carefully crafted to offer a satisfying, well-rounded meal that leaves you feeling energized and full.
Where: 27, Ground Floor, Sattva Auro, Church St, Shantala Nagar, Ashok Nagar, Bangalore
4. Soda Bottle Opener:
Famous for its vibrant Bombay Irani cafe ambience, the establishment is here with its latest cocktail menu, tasting and refreshing combinations. From the comforting warmth of chai ‘Cutting Chai’ to the aromatic charm of the classic ‘Persi Dairy’ and the botanical symphony of ‘Hanging Garden & Lemongrass’ – every concoction on the menu is a finely crafted masterpiece. Some of the other tasty offerings include ‘Spiked Chowpatti’ with coriander seed-infused vodka, ‘Matunga Unfiltered’ – an interesting twist on the classic highball cocktail and more.
Where: Plot No. 25/4, Lovell Road, Opposite Harley Davidson Showroom, D’Souza Layout, Bangalore
Also read: 10 breakfast hotspots in Bangalore for an unforgettable morning meal
Photo credit: Fatty Bao
5. Fatty Bao:
The Fatty Bao, renowned for its delicious and creative take on Asian cuisine, has launched an exciting new Sunday brunch with a promise to elevate the weekend dining experience. This special brunch focuses on interactive dining and unique presentations, with a menu of array of delicacies created to delight every palate. The menu includes a variety of starters such as aromatic charred corn and shiitake bread, refreshing green mango and papaya salad and more. Sushi enthusiasts can savor rolls like prawn tempura and avocado and cream cheese, while bao lovers will delight in options like the delicious panko katsu fish bao and rich five spice chicken bao. Main course selections include sizzling mapo tofu and slow-cooked rendang chicken curry and more.
Where: 3rd Floor, 610, 12th Main Road, 7th Cross, HAL 2nd Phase, Indiranagar, Bangalore
6. Travelers Bungalow:
Travelers Bungalow, celebrating its second anniversary, is unveiling a refreshed menu that takes diners on a global culinary journey. The restaurant, a Bangalore favorite, now has 15 new categories with over 100 food and beverage options. Highlights include small plates, international grills, summer salads, flatbreads, gourmet main courses and desserts. The expanded beverage menu features craft cocktails, tropical sangrias and a variety of spirits. New gourmet dishes include Thai Green Curry with Jasmine Rice and the popular Chow Min. Enjoy international appetizers like Chicken Espetada from Portugal and Calzone from Italy Finish with a French beignet for a sweet finish.
Where: 1st & 2nd Floor, 2989/B, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore
7. Beyondburg Inc:
Get ready for an exceptional burger experience with Beyondburg Inc., Bangalore, the culinary sensation in India. Their new menu will captivate the city with handcrafted gourmet Smash Burgers and the first-ever Brisket Whopper. Known for its dedication to sustainability, Beyondberg offers a variety of drool-worthy burgers, sandwiches and refreshing drinks. Each item is a flavor-packed masterpiece made from high-quality, non-processed ingredients. Don’t miss the Chicken Parm Burger, Red Quinoa Burger and Brisket Whopper. Get ready to indulge in a dining experience that will leave you thirsty for more!
Where: Prestige Trade Tower, Palace Rd, High Grounds, Sampangi Rama Nagar, Bangalore
